Apr 25, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

CHEM 2020 - Nutrition for Health Professionals

(3)
This course focuses on the application and discussion of fundamental nutrition components that are essential to health. Specific attention will be placed on nutrients and their functions, recommended nutrient intakes, evaluation of dietary adequacy, food sources, and the relationship of nutrition to optimum health, disease prevention, and specific medical conditions.

Prerequisite: BSCI 1200 or BSCI 2250 with a grade of C or above.